Cakes
The trick to a proper Victoria sponge
Room-temperature everything and a whisk that doesn't quit — plus my nan's one non-negotiable.
Read postA Home-Based Micro Bakery
Baked with butter, a bit of jam, and a great deal of love.
Weekly bakes from my little kitchen in the Cotswolds — sourdough on Fridays, Victoria sponge on Sundays, and something new whenever the mood takes me.
200+ orders from happy neighbours
This week
Raspberry & rose Victoria sponge
Fresh
every wk
Now taking orders — Week 34
Raspberry & Rose Victoria Sponge
Two feather-light vanilla sponges, homemade raspberry-rose jam, lashings of vanilla bean buttercream, dusted with icing sugar. Made to be eaten around a kitchen table with a proper cup of tea.
Collect
Sat & Sun
Serves
8 — 10
Price
£28
V
From the journal
Notes from the kitchen
Place an order
Reserve a bake for the weekend.
Pre-orders open Sunday evening for the following week. Collection from my kitchen door in Bourton — free local delivery on orders over £25.
- Weekly menu drops every Sunday
- Collection Sat + Sun mornings
- Free local delivery over £25
- Custom cakes with 2 weeks notice
About the baker
Hello, I'm Rosie.
I bake from a small kitchen in the Cotswolds, mostly on weekends, usually with the radio on and a dog under the table. What began as Saturday cakes for neighbours has turned into a proper little bakery — and somehow, into my favourite part of the week.
— Featured in Country Living, Delicious. Magazine, and BBC Radio Gloucestershire.